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Coffee Cupcake Ingredients... 100g self raising flour 1/2 teaspoon baking powder 100g softened butter 115g caster sugar 2 eggs 5ml vanilla essence 5g instant coffee granules 30ml boiling water Makes 12 cupcakes Instructions... - Preheat the oven to 180C/350F/gas 4. Line your muffin pan with paper cases. - Sift the flour and baking powder together. In a seperate bowl beat the butter, then add the caster sugar and then beat again. Add the rest of the caster sugar and beat until light and fluffy. - Add the eggs one at a time, beating well after each addition. Add the vanilla essence and combine. - Add half the flour to the mixture and beat with a low speed electric whisk. Dissolve the coffer in the boiling water. Add the coffee and the remaining flour to the mixture and combine. - Spoon the batter equally into the cupcake cases. Bake for 18 minutes or until a fork inserted into the center comes out cleans. - Allow the cupcakes to cool before topping with icing. |
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